Gone vegan and missing nacho cheese? Not vegan and want to try something fresh? Here is a simple recipe for healthy, affordable, and delicious vegan Mexican Cheese. This snack can be made in 5 minutes, perfect for that quick cheesy fix.
1 cup cashew nuts
2 cups salsa
1 cup chopped red pepper
4 tablespoons nutritional yeast
1 teaspoon turmeric
1 teaspoon pink salt
Combine all ingredients in a blender and blend until thick and without chunks. It's that simple!